WHAT DO I MAKE...

Bell pepper Fajitas and guacamole Guacamole : Mash 2 avocados with a fork. Then squeeze the juice of 1 lemon on it. Then add finely chopped onions, tomatoes, jalapenos, cilantro. Add salt and a little bit of jeera pwd. Bell pepper mix for fajitas : In some olive oil , add onions that have been chopped lengthwise and some chopped garlic Then add half each of red, orange and yellow bell pepper. Cook nicely and then add store bought fajita mix powder. Garnish with cilanto and serve with tortillas and other fixins!

A big thank you to our next guest contributor - Shilpa Sarang - from Denver, Colorado. Poondu Kozhambu Ingredients: 10-12 cloves of whole peeled garlic Medium sized onion (preferably red) chopped lengthwise Juice extracted from a ping pong ball sized tamarind  curry leaves Mustard 1 tsp jeera 1tsp Salt chilli pwd (as per taste) haldi pwd 1/2 tsp dhania pwd 1/2 tsp Method: In some gingelly oil, splutter the mustard and jeera seeds. Then add curry leaves, onions and garlic. Fry for a bit till onions are tender and garlic has browned. Then add the tamarind extract, salt and haldi powder and boil till the raw smell of the tamarind goes and the liquid has reduced to half its quantity. Finally add the chilli pwd and dhania pwd and let it boil for a couple more minutes. Then its ready to serve.