Creamy dumplings aka Lazeez Malai Kofta
Its been an eternity since I last posted the results of any culinary efforts here. The entree for dinner tonight turned out so lip-smackingly good that I had to share the recipe with you all. Sorry for the long hiatus post baby and Sasha's toddler years. I am hoping that I will be able to post more interesting recipes here from now on. That said, here is the recipe of the creamy dumplings that mom-in-law made for dinner tonight. That's right, the comeback post does not feature my cooking but that of the master chef in the house. DUMPLINGS/KOFTA BALLS Ingredients: 1 medium sized squash 1 big potato cashews handful handful raisins 1/4 c gram flour/besan turmeric, salt, red chili powder - as per taste Method: Boil squash and potato. Smash and mix with gram flour and salt, turmeric and chili powder. Cut cashews roughly into chunks as big as the raisins. Mix them along with the raisins in rest of the ingredients. With your hands, make 1 inch balls with the mixtur