Deepavali 2011 Contd. - Sweet - Ghee Mysore Pak
Mysore Pak - a regular feature in South Indian weddings and definitely in the Deepavali menu - a brick like sweet and a tricky recipe which if you mess up, you could easily end up with your own personal weapon! Now, when I say brick-like, I mean the look and even the consistency of the traditional mysore pak. But all that changed when the famous Sri Krishna Sweets aka SKS came along! I know a lot of people, including me, who never liked this sweet until SKS came out with their ghee mysore pak. A super soft, delicious, melt-in-your-mouth treat full of ghee, so much ghee that after a few nibbles you start to feel guilty. I would never dare to try the traditional recipe and I don't think I want to make the SKS version either but I found the perfect recipe on Sharmis Passions recently. She doesn't use too much ghee so I would assume it isn't loaded with as many calories and it is very easy to make, you gotta try this! I am sure her pictures will make you wanna try this recipe f...