Asparagus Soup revisited & Feta Marinara Pasta
We realized today that our blog crossed 10,000 page visits...yayy us! I had to write a post to celebrate that! Although to be fair to us, we installed the counter only recently. So, the actual number of page visits is higher than that. Nevertheless, a milestone achieved and a reason to celebrate! Before I get to my recipes, I want to (quickly) take this opportunity to thank all our readers for visiting our blog and sharing your views and feedback with us. We love to hear from you and hope to have your continued support as we aim for loftier goals! Thank you, readers! Asparagus Soup One of my favorite soups, and I made it today after a very long time! Here is the RECIPE . I made a slight modification to the original recipe and added a jalapeno pepper to give it that spicy kick. I used half a jalapeno that was deseeded, deveined and chopped. I added it to the pan along with the onions. Feta Cheese Pasta The inspiration to mix feta cheese and tomatoes came from Zoom Yummy , th...