What do you know about the shelf life of parsley??

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I bought a bunch of parsley back in May. I washed it, used a little and stored it in the middle bin of the refrigerator, in the same plastic bag that we put them in at the grocery store. The picture below, is what it looks like now (the pic was taken yesterday, July 28th).


So, very obviously, parsley is very different from it's Indian look-alike, cilantro! So, what is the normal shelf-life of fresh parsley? Comments, suggestions and tips welcome...!!

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