Mixed Vegetables - Barley - Soup

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This soup is pretty much like the Masoor Dal - White Chana Soup except this has barley and all kinds of vegetables I had in the refrigerator, this is more like a Kitchen Sink soup!!! Again, instead of tomatoes I used two small cans of V8 tomato puree. I have listed some of the ingredients here, for the remaining, follow the above link to the masoor soup!!!

Barley - 1/2 cup
Water - 2.5 cups (I added 1.5 cups initially, I let the barley and vegetables cook and added more water as required to achieve the desired consistency)
Vegetables - yellow squash, zucchini, cauliflower, broccoli, carrot (or any combination of your choice)
Tomato puree - 2 cans of 5.5oz cans of V8





Click HERE for the nutritional facts on barley and HERE for some barley recipes.

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