Wednesday, January 27, 2010

Chip 'n Salsa

 Post # 10

Posted by: Anu
Serving Size: 6-8


Canned black beans - 1 can
Canned corn kernels - 1 can
Onion - 1, big (finely chopped)
Cherry tomatoes - 1/2 pound (cut each tomato into 8 small pieces)
Fresh Jalapeno - 2 (finely chopped)
EVOO - 3 tbsp
Lemon juice - 3 tbsp
Salt, pepper (to taste)
Fresh cilantro for garnishing

Empty the canned beans and corn in a colander, rinse, drain and add to a mixing bowl. Add the remaining ingredients and toss. The salsa is better served chilled!!


  • This can be served with scoop chips
  • An Indian (chaat) version of the salsa - fill the chips with black beans, finely chopped onions and tomatoes. Top with sweet and sour chutney, finely chopped cilantro and sprinkle some sev and chaat masala. A tsp of curd or sour cream won't hurt either!!

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