Tuesday, February 9, 2010

Chili-Cheese Toast

 Post # 19

Here's a simple snack for a lazy Sunday afternoon. This one definitely qualifies as a quick, easy-to-make appetizer!

Bread - 8 slices, cut each slice into two halves
Green chilis - 4, finely chopped
Grated cheese - 1.5 cups (monterey jack would be good)
Onion - 1 medium, finely chopped
Green capsicum - 1 medium, finely chopped
Cilantro - 2-4 tsbp

Mix ingredients 2-6 in a bowl. Preheat the oven at 350 degF. Place the bread slices on a baking tray and toast till they light-medium brown (10-15mins but keep checking in between) in color. Remove and spread a layer of the cheese mix over the slices and bake again till the cheese melts over (should be done in 5-10 mins).

1 comment:

  1. saw this last friday and had to make it.....came out yum....especially with the weather here...we both luved it!


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