Fig & Date Cake
Post # 19
I won't rewrite the recipe but just note the changes I m
ade. I left out lemon zest, replaced rice bran oil with olive oil (one for baking), and served it with hot chocolate fudge.I think the cake will be good with whipped cream too. I am not a big fan of bread or cake with dates or figs, Sid is. So, he liked this cake (or so he says) better than I did. I am not sure if I will make it again but I posted it here for those of you who are into fruit breads or cakes...
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