Tuesday, March 9, 2010

Microwave Rabadi

Rabadi is a punjabi dessert and extremely easy to make. Lately, I have been hearing that we post complicated recipes and that the ingredients may not be easily available everywhere. So, as a step in the easy-to-cook direction, here is a recipe of a dessert that I made in the microwave in 15 minutes, and with 3 (& optionally 5) ingredients, most of which are available at Walmart! I mixed a few recipes that I found online; if you google, you will find this is how most of them recommend you make your rabadi.

Evaporated milk - 1 cup
Sweet Condensed milk - 1/2 cup
Paneer/Cottage cheese - 1 cup

Saffron - 3-4 strands
Cardamom powder - 1 pinch

Slivered Almonds & pistachios & gulkand (dried and sweetened rose leaves)

Mix all the ingredients together and microwave in a deep dish for 15 minutes, stirring every five minutes. To garnish, use almonds, pistachios and gulkand. Optionally, you may use any crushed nuts to top. Serve warm or chilled.

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