Notes:
- Mango puree - I picked up the Deep brand mango pulp, the plain flavor (not the Kesar as shown in the picture!). This is a great product, it tastes like fresh mango unlike some other canned mango pulps I have tried earlier!
- Icing - I skipped the icing! If you wish to have it on then it might be a good idea to reduce the sugar as mentioned in the www.egglesscooking.com link.
- Cupcake liners - this is one area I would correct next time. I forgot to coat the cupcake liners with a nonstick spray, make sure you do it!!!
- I baked at 350F and my cake was done in about 20 minutes (even though the original recipe says 27 minutes). So, make sure to do the toothpick test close to 20 minutes!
looks yuuuuummmm.....
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