Friday, October 15, 2010

Oats Dosai

This dosai is quick to make, doesn't require any fermenting and is high on nutrition!


Oats - 1 cup (I used the quick oats variety)
Besan - 1/4 cup
Rice flour - 1/4 cup
Onion - finely chopped, 1/4 cup
Green chilis - 2 medium, thinly sliced
Fresh curry leaves - 10 leaves
Heeng - 1/2 tsp
Red chili powder - 1.5 tsp
Salt to taste
Mustard - 1/2 tsp, spluttered
Water - 2 cups

Grind the oats in a blender to a coarse powder. Add this to a bowl and mix in the remaining ingredients. You can add more water (can add at least another 1/2 cup) if you want your dosai to look and taste crispy like rava dosai. Pour over a hot pan and cook according to your preference!

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