Tuesday, June 7, 2011

Baingan-Mooli-Matar ki Sabzi

A great combination and I wouldn't have thought of it. I just wanted to use up the excess radish and I started googling a bit and chanced upon this recipe by Sharmi of Neivedyam.

Baingan-Mooli ki subzi
Adapted From Sharmi @ Neivedyam


Radish - 1/2 of a big radish, peeled and cubed
Eggplant, small - 6, cubed
Onion, medium - 1/2 cut in 1" pieces
Tomato, medim - 1 chopped
Green peas - 1/2 cup
Ginger-garlic paste - 2 tsp
Coriander powder, turmeric powder, red chili powder - 1 tsp each
Garam masala powder - 1 tsp
salt to taste
Cumin seeds - 2 tsp
Chopped cporiander leaves for garnish

Heat a pan and add oil. Add cumin seeds and then add the onion and ginger-garlic paste. Saute well and add half the turmeric and red chili powder. Add the vegetables and cover till partly cooked. Remove lid and add salt, coriander powder and the other half of turmeric and red chili powder, mix well and sprinkle the tomatoes and peas over and put the lid back on til the vegetables are done! Sprinkle the garam masala in the end and garnish with coriander leaves before serving!

1 comment:

  1. Love the picture of this curry. I am goign to rep egg plant with mushroom. How does that sound?


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