Pasta - ORZO - Salad
Ingredients: Orzo pasta - 1/2 lb Bell (green or yellow) pepper - 1/2, finely chopped Cherry tomatoes - 20-30, halved Feta cheese - 6-8oz, crumbled Onion - 1/4, finely chopped (I used red onion but scallions would be a good idea!) Dressing: Rice/White wine vinegar - 1 tbsp Balsamic vinegar - 1/2 tbsp (optional, I found the taste of balsamic vinegar overpowering, I made another dressing without the balsamic!) Lemon juice - 2 tbsp Honey - 2 tbsp EVOO - 2 tbsp Hot sauce - 4-5 drops Salt and crushed black pepper Whisk in the ingredients for the dressing and set aside. Mix all other ingredients in a salad bowl. If you wish to serve it chilled, refrigerate for a about 10-15mins, remove, add the dressing and serve. Notes: For a Mexican version, add 1/4 of a red onion finely chopped, 1/2 can of corn kernels, 1/2 can of black beans (rinsed), 1 finely chopped jalapeno pepper and some chopped fresh cilantro. You can also add 1/2 finely chopped tomatoes. You c...